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|a TX341
|b .F329 no.32
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|a Joint FAO/WHO Expert Committee on Nutrition.
|0 http://id.loc.gov/authorities/names/n80097657
|
245 |
1 |
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|a Joint FAO/WHO Expert Committee on Nutrition :
|b sixth report, Geneva, Switzerland, 18-25 April 1961.
|
260 |
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|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1962.
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300 |
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|a 65 pages, x ;
|c 24 cm.
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|a text
|b txt
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|a FAO Nutrition Meetings Report Series ;
|v no. 32
|
500 |
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|a Jointly published by FAO and WHO.
|
583 |
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|3 copy1
|a Committed to retain
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|a Nutrition
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|0 http://id.loc.gov/authorities/subjects/sh2008108538
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710 |
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|a Food and Agriculture Organization of the United Nations.
|0 http://id.loc.gov/authorities/names/n80004214
|
830 |
|
0 |
|a FAO nutrition meetings report series ;
|v no. 32.
|0 http://id.loc.gov/authorities/names/no89002633
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|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
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|e TX341 .F329 no.32
|