Standardization and production control in quantity food service / by Janet Evelyn Hall.
Main Author: | |
---|---|
Language: | English |
Published: |
1959.
|
Subjects: | |
Local Note: |
MSU: The material is stored off site. Please request materials 3 days ahead of your visit. |
Physical Description: | iv, 81 leaves ; 29 cm |
Format: | Manuscript Book |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.