Gourmet's guide to New Orleans / by Natalie Scott, Caroline Merrick Jones.

Bibliographic Details
Main Author:	Scott, Natalie, 1890-1957
Other Authors:	Jones, Caroline Merrick
Language:	English
Published:	New Orleans : Scott & Jones, 1935.
Subjects:	Cooking, American > Louisiana. Cooking, Creole.
Physical Description:	104 pages ; 24 cm
Format:	Book

Gourmet's guide to New Orleans

Authors: Scott, Natalie, 1890-1957
Published: Scott & Jones, 1957

Physical Description: xii, 151 pages ; 24 cm

Book

Authors: Scott, Natalie, 1890-1957, Jones, Caroline Merrick
Published: Scott & Jones, 1951

Physical Description: vi, 144 pages ; 24 cm

Book

Authors: Scott, Natalie, 1890-1957
Published: Scott & Jones, 1941

Physical Description: 115 pages ; 23 cm

Book

Authors: Scott, Natalie, 1890-1957, Jones, Caroline Merrick
Published: Scott & Jones, 1939

Physical Description: 116 pages ; 24 cm

Book

Authors: Scott, Natalie, 1890-1957
Published: [Peerless Printing Co.], 1933

Physical Description: v-x, 11-96 pages, 3 leaves ; 24 cm

Book