The McClellanville coast seafood cookbook / edited by Susan Williams.

Bibliographic Details
Corporate Author:	McClellanville Arts Council
Other Authors:	Williams, Susan
Language:	English
Published:	McClellanville, S.C. : McClellanville Arts Council, 1996.
Subjects:	Cooking > South Carolina > McClellanville. Cooking (Seafood) Cooking, American.
Local Note:	MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
Physical Description:	250 pages : illustrations ; 22 cm
Format:	Book

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