The farm cook & rule book / Nell B. Nichols.

Bibliographic Details
Main Author: Nichols, Nell B. (Nell Beaubien)
Language:English
Published: New York : Harcourt Brace Jovanovich, [1976], ©1976.
Edition:First edition.
Subjects:
Cooking.
Cooking, American.
Quantity cooking.
Cooking for the sick.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of Donna Dixon McDaniel.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:ix, 303 pages ; 29 cm
Variant Title:
Farm cook and rule book.
Format: Book
Contents:
  • Measuring foods
  • Beverages
  • Yeast breads
  • Quick breads
  • Griddle cakes and waffles
  • Toast
  • Cakes
  • Cookies and doughnuts
  • Cereals
  • Candies and confections
  • Canning
  • Pickles, catchups and relishes
  • Fruit preserves, jams, butters
  • Jelly making
  • Puddings and desserts
  • Custards
  • Frozen desserts
  • Gelatin dishes
  • Eggs and cheese
  • Fillings and icings
  • Fruits
  • Meats, poultry and fish
  • Wild game
  • Stuffings
  • Pastry
  • Salads
  • Sandwiches
  • Sauces
  • Soups, chowders and dumplings
  • Vegetables
  • Vinegars
  • Cooking in large quantities
  • Recipes for little girls
  • Quick meals
  • Butchering
  • Household recipes
  • Laundering recipes
  • Labor-saving devices
  • Grandmother's beauty secrets
  • Cooking for the sick.