The art of eating in France : manners and menus in the nineteenth century / Jean-Paul Aron ; translated from the French by Nina Rootes.
| Uniform Title: | Le mangeur du XIXe [i.e. dix-neuvième] siècle. English
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|---|---|
| Main Author: | |
| Language: | English French |
| Published: |
New York :
Harper & Row,
[1975], ©1975.
|
| Edition: | First edition. |
| Subjects: | |
| Local Note: |
MSU: Copy 2 in dust jacket.
MSU: Copy 2 gift of William G. Lockwood and Yvonne R. Lockwood. |
| Physical Description: | 249 pages, 4 unnumbered leaves of plates : illustrations ; 22 cm |
| Format: | Book |
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