The European cookbook ; the four-in-one book of continental cookery: Italy, Spain, Portugal, France / by the Browns, Cora, Rose, and Bob.

Bibliographic Details
Main Author: Brown, Cora, 1861-1939
Language:English
Published: New York : Prentice-Hall, [1951], [©1951]
Subjects:
Cooking.
Local Note:
MSU: in dust jacket.
MSU: gift of Elizabeth Ann McNally Robson and Family.
Physical Description:418 pages ; 22 cm
Format: Book

MARC

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100 1 |a Brown, Cora,  |d 1861-1939.  |0 http://id.loc.gov/authorities/names/n89661610 
245 1 4 |a The European cookbook ;  |b the four-in-one book of continental cookery: Italy, Spain, Portugal, France /  |c by the Browns, Cora, Rose, and Bob. 
260 |a New York :  |b Prentice-Hall,  |c [1951], [©1951] 
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590 |a MSU: in dust jacket. 
590 |a MSU: gift of Elizabeth Ann McNally Robson and Family. 
500 |a "Revised and enlarged version of the [authors'] European cookbook for American homes." 
650 0 |a Cooking.  |0 http://id.loc.gov/authorities/subjects/sh2010008400 
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952 f f |p Non-Circulating  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Special Collections  |d MSU Special Collections - Rare Books  |t 0  |e TX725 .B75 1951  |h Library of Congress classification  |i Printed Material  |n 1