Fish cookery / J. Charles Davis.

Bibliographic Details
Main Author:	Davis, J. Charles
Language:	English
Published:	South Brunswick [N.J.] : A. S. Barnes, [1967], ©1967.
Subjects:	Cooking (Fish) Cooking (Seafood)
Local Note:	MSU: In dust jacket.
Physical Description:	226 pages ; 22 cm
Format:	Book

Similar Items

McClane's North American fish cookery
by: McClane, A. J. (Albert Jules), 1922-1991
Published: (1981)

The Detroit book of fish cookery.
Published: (1938)

Fish and seafood treasures for two.
Published: (1985)

Delicious fish dishes
by: Morris, Mary, 1921-
Published: (1986)

Fish and seafood cooking
by: Solmson, Jane
Published: (1979)

The little fish cookbook.
Published: (1996)

The fish-lovers' cookbook : more than 300 Kitchen-tested recipes
by: London, Sheryl
Published: (1980)

Madame Prunier's fish cookery book
by: Bouzy, Michel
Published: (1939)

Fish and sea food recipes covering the entire industry
Published: (1927)

Fabulous fish & seafood
by: Blinn, Johna
Published: (1983)

Fish & sea food cook book
by: Brown, Cora, 1861-1939
Published: (1940)

Madame Prunier's fish cookery book
by: Bouzy, Michel
Published: (1971)

250 fish and sea food recipes : useful facts about fish and sea food
Published: (1940)

Fish for dinner.
Published: (2009)

250 fish and sea food recipes : useful facts about fish and sea food
Published: (1952)

Mariner's menu : 30 years of fresh seafood ideas
by: Taylor, Joyce A.
Published: (2003)

How to drink wine out of fish heads whilst actually cooking lobster in a Holden hub cap : easy seafood recipes
by: Zen, Ziggy
Published: (2000)

Fish and seafood for the barbecue = Poissons et fruits de mer au barbecue.
Published: (1985)

Fish and seafood for the microwave.
Published: (1985)

Cucina del Mare : fish and seafood, Italian style
by: Kleiman, Evan
Published: (1993)

A seafood celebration : healthful, festive, easy-to-prepare recipes for the casual cook or the connoisseur
by: London, Sheryl
Published: (1993)

The Fishwife's pearls : a guide to seafood cookery
by: Perucca-Ramírez, Marie
Published: (1991)

The beachcomber's handbook of seafood cookery
by: Zachary, Hugh
Published: (1969)

Life's a fish and then you fry : an Alaska seafood cookbook
by: Bayliss, Randy, 1942-
Published: (2002)

Maryland seafood, cookbook 2.
Published: (1900)

Seafood cookery from Prince Edward Island
by: Watson, Julie, 1943-
Published: (1983)

Sea food explanation card suggestions.
Published: (1936)

Long island seafood cook book
by: Frederick, J. George (Justus George), 1882-1964
Published: (1939)

Fish and seafood for the calorie conscious.
Published: (1985)

Florida seafood cookery
by: Carlton, Lowis
Published: (1991)

Fish and seafood cookbook
by: Hansen, Patricia
Published: (1979)

The fish and oyster book
by: Kientz, Leon
Published: (1906)

The Coastal living cookbook : the ultimate recipe collection for people who love the coast
Published: (2004)

McCall's fish 'n' fowl cookbook
Published: (1965)

Five hundred ways to cook California sea food
Published: (1928)

Low fat seafood cookery with special attention to unsaturated fats
by: Nelson, Averly M.
Published: (1958)

Fish : know it, cook it, eat it
Published: (2022)

Fish without fuss : seafood simplified
by: Lentz, Ginny
Published: (1987)

Over 250 ways to cook and serve fish and other products of the sea : a choice collection of recipes representing the latest and most approved methods of cooking.
Published: (1894)

Fish cookery
by: Marshall, Mel, 1911-
Published: (1971)