Starting and managing a small restaurant.

Bibliographic Details

Uniform Title:	Starting and managing series ; v.9.
Main Author:	Fairbrook, Paul
Language:	English
Published:	Washington : Small Business Administration; [for sale by the Superintendent of Documents, U. S. Govt. Print. Off.], 1964.
Series:	Starting and managing series ; v.9.
Subjects:	Restaurant management.
Physical Description:	viii, 116 pages : illustrations ; 24 cm.
Format:	Book