Organization of surveys for radionuclides in food and agriuclture ; report of an FAO Expert Committee, Rome, 12-18 July 1961.

Bibliographic Details

Uniform Title:	FAO atomic energy series ; no. 4.
Corporate Author:	Food and Agriculture Organization of the United Nations. Expert Committee on the Organization of Surveys for Radionuclides in Food and Agriculture
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1962.
Series:	FAO atomic energy series ; no. 4.
Subjects:	Radioactive contamination of food. Radioactivity > Measurement. Radioactive substances.
Physical Description:	xii, 103 pages : map ; 23 cm.
Format:	Book