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| 001 |
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OCoLC |
| 005 |
20220616040013.0 |
| 008 |
830609s1928 dcua b f000 0 eng d |
| 035 |
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|a (OCoLC)9593444
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|a WIX
|c WIX
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|d RQF
|d OCLCQ
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| 049 |
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|a EEM1
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| 086 |
0 |
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|a A 1.36:64
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| 099 |
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|a A 1.36:64
|
| 100 |
1 |
|
|a Hunter, Albert C.
|q (Albert Clayton)
|0 http://id.loc.gov/authorities/names/n86832399
|
| 245 |
1 |
0 |
|a Bacteriology and chemistry of oysters :
|b with special reference to regulatory control of production, handling, and shipment /
|c by Albert C. Hunter and Channing W. Harrison.
|
| 260 |
|
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|a Washington :
|b U.S. Department of Agriculture,
|c 1928.
|
| 300 |
|
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|a 76 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
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|a Technical bulletin / United States Department of Agriculture ;
|v no. 64
|
| 500 |
|
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|a Cover title.
|
| 504 |
|
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|a Includes bibliographical references (pages 70-75).
|
| 650 |
|
0 |
|a Oysters
|x Microbiology.
|0 http://id.loc.gov/authorities/subjects/sh85096377
|
| 700 |
1 |
|
|a Harrison, Channing W.,
|d 1882-
|
| 830 |
|
0 |
|a Technical bulletin (United States. Department of Agriculture) ;
|v no. 64.
|0 http://id.loc.gov/authorities/names/n84704854
|
| 907 |
|
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|s 28298ddb-cb68-5435-a9e8-e9c4da584dd7
|t 0
|
| 952 |
f |
f |
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Government Documents
|d MSU Government Documents - U.S. Documents, 3 West
|t 0
|e A 1.36:64
|
