Consumer acceptance of genetically modified foods / edited by Robert E. Evenson and Vittorio Santaniello.

Bibliographic Details

Other Authors:	Evenson, Robert E. (Robert Eugene), 1934- Santaniello, V.
Language:	English
Published:	Wallingford, Oxon, UK ; Cambridge, MA, USA : CABI Pub., [2004], ©2004.
Subjects:	Genetically modified foods. Food > Biotechnology. Consumers' preferences. Food preferences.
Online Access:	Connect to: Table of contents - All users (Cataloging @ Library of Congress)
Physical Description:	xiv, 235 pages : illustrations ; 25 cm
Format:	Book