Specifications for identity and purity of food additives (food colors) : fourth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, Italy, 30 November- 7 December 1959 / sponsored jointly by FAO and WHO.

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives. Meeting World Health Organization Food and Agriculture Organization of the United Nations
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, [1959?]
Subjects:	Food additives. Food adulteration and inspection.
Physical Description:	126 pages : illustrations ; 28 cm
Variant Title:	Fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Format:	Book

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