Biochemistry / Pamela C. Champe, Richard A. Harvey, Denise R. Ferrier.
| Uniform Title: | Lippincott's illustrated reviews.
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| Main Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
Philadelphia :
Lippincott Williams & Wilkins,
[2005], ©2005.
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| Edition: | Third edition. |
| Series: | Lippincott's illustrated reviews.
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| Subjects: | |
| Genre: | |
| Physical Description: | viii, 534 pages : illustrations ; 28 cm. |
| Format: | Book |
Contents:
- Unit I Protein structure and function
- Ch. 1 Amino acids
- Ch. 2 Structure of proteins
- Ch. 3 Globular proteins
- Ch. 4 Fibrous proteins
- Ch. 5 Enzymes
- Unit II Intermediary metabolism
- Ch. 6 Bioenergetics and oxidative phosphorylation
- Ch. 7 Introduction to carbohydrates
- Ch. 8 Glycolysis
- Ch. 9 Tricarboxylic acid cycle
- Ch. 10 Gluconeogenesis
- Ch. 11 Glycogen metabolism
- Ch. 12 Metabolism of monosaccharides and disaccharides
- Ch. 13 Pentose phosphate pathway and NADPH
- Ch. 14 Glycosaminoglycans and glycoproteins
- Unit III Lipid metabolism
- Ch. 15 Metabolism of dietary lipids
- Ch. 16 Fatty acid and triacylglycerol metabolism
- Ch. 17 Complex lipid metabolism
- Ch. 18 Cholesterol and steroid metabolism
- Unit IV Nitrogen metabolism
- Ch. 19 Amino acids: Disposal of nitrogen
- Ch. 20 Amino acid degradation and synthesis
- Ch. 21 Conversion of amino acids to specialized products
- Ch. 22 Nucleotide metabolism
- Unit V Integration of metabolism
- Ch. 23 Metabolic effects of insulin and glucagon
- Ch. 24 The feed/fast cycle
- Ch. 25 Diabetes mellitus
- Ch. 26 Obesity
- Ch. 27 Nutrition
- Ch. 28 Vitamins
- Unit VI Storage and expression of genetic information
- Ch. 29 DNA structure and replication
- Ch. 30 RNA structure and synthesis
- Ch. 31 Protein synthesis
- Ch. 32 Biotechnology and human disease
- Unit VII Review of biochemistry
- Ch. 33 Summary of key biochemical facts
- Index.