American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this country, and all grades of life / by Amelia Simmons, an American orphan.
"Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first pr...
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| Language: | English |
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East Lansing, Mich. :
Michigan State University Library Digital & Multimedia Center,
2003.
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| Physical Description: | 48 pages Also issued in print. |
| Variant Title: |
Art of dressing viands, fish, poultry, and vegetables. |
| Format: | Electronic eBook |
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