The international cook book ; totally different and complete with suggested menus, rules for proper table service, an abundance of practical recipes for every need, famous international recipes, all home tested, cookery technique and complete indexing / compiled and written by Margaret Weimer Heywood in co-operation with world's famous chefs; illustrated in colors.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Boston, Mass. :
Merchandisers inc.,
1929.
|
| Subjects: | |
| Local Note: |
MSU: Gift of Elizabeth Ann McNally Robson and Family.
MSU: Conservation 2011 Wallace Conservation Lab, MSU Libraries |
| Physical Description: | 383 pages, color plates : color frontispiece, portrait ; 20 cm |
| Format: | Book |
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