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| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00003211557 |
| 003 |
OCoLC |
| 005 |
20220616053941.0 |
| 008 |
780828s1977 nyu i000 0 eng |
| 010 |
|
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|a 78310582
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| 020 |
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|c $1.50
|
| 035 |
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|a (OCoLC)3500175
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| 040 |
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|a DLC
|c DLC
|d OCLCQ
|d UtOrBLW
|
| 049 |
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|a EEM1
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| 050 |
|
0 |
|a HD9000.1
|b .W59 1977
|
| 082 |
0 |
|
|a 300 s
|a 341.7/547/533819
|2 19
|
| 110 |
2 |
|
|a World Food Council.
|0 http://id.loc.gov/authorities/names/n78009835
|
| 245 |
1 |
0 |
|a Terms of reference and rules of procedure of the World Food Council.
|
| 260 |
|
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|a New York :
|b United Nations,
|c 1977.
|
| 300 |
|
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|a v, 25 pages ;
|c 28 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a [Document] (United Nations) WFC/51.
|
| 500 |
|
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|a "United Nations publication. Sales number 77.I.16."
|
| 610 |
2 |
0 |
|a World Food Council.
|0 http://id.loc.gov/authorities/names/n78009835
|
| 650 |
|
0 |
|a Food supply.
|0 http://id.loc.gov/authorities/subjects/sh85050339
|
| 907 |
|
|
|y .b46765645
|b 211113
|c 041027
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|a rs
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|i 26e2437f-34a7-5d37-bc1f-4edf5789a20d
|s 98c4319a-2c0b-5b5e-a1ff-653e13b53011
|t 0
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e HD9000.1 .W59 1977
|h Library of Congress classification
|i Printed Material
|m 31293025476528
|n 1
|
