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|a (OCoLC)56892571
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|a QEMO
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|a TX715
|b .F234 1896
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| 100 |
1 |
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|a Farmer, Fannie Merritt,
|d 1857-1915.
|0 http://id.loc.gov/authorities/names/n79055076
|
| 245 |
1 |
4 |
|a The Boston cooking-school cook book /
|c by Fannie Merritt Farmer ...
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| 260 |
|
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|a East Lansing, Mich. :
|b Michigan State University Library Digital & Multimedia Center,
|c 2004.
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| 300 |
|
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|a xxx, 567 pages, 21 unnumbered pages
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
|
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|a Includes advertising matter at the end of text (20 pages).
|
| 500 |
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|a Part of the digital collection "Feeding America: the Historic American Cookbook Project."
|
| 530 |
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|a Also issued in print.
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| 500 |
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|a Electronic resource.
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| 538 |
|
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|a Mode of access: World Wide Web.
|
| 650 |
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0 |
|a Cooking.
|0 http://id.loc.gov/authorities/subjects/sh2010008400
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| 710 |
2 |
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|a "Feeding America: the Historic American Cookbook Project" (Digitization project)
|
| 710 |
2 |
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|a Michigan State University.
|b Library.
|b Digital & Multimedia Center.
|
| 776 |
1 |
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|a Farmer, Fannie Merritt,
|d 1857-1915.
|t The Boston cooking-school cook book
|w (OCoLC) 3531608.
|
| 856 |
4 |
0 |
|z Connect to online resource - All users
|u https://n2t.net/ark:/85335/m51d4w
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|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Online Resource
|t 0
|e TX715 .F234 1896
|h Library of Congress classification
|i Electronic Resource
|j Online
|n 1
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| 856 |
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|u https://n2t.net/ark:/85335/m51d4w
|y Connect to online resource - All users
|
