The complete cook : plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts : consisting of directions for the choice of meat and poultry ... and with general directions for making wines.
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| Other Authors: | |
| Language: | English |
| Published: |
East Lansing, Mich. :
Michigan State University Library Digital & Multimedia Center,
2004.
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| Edition: | American edition / |
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| Online Access: | |
| Physical Description: | 196 pages Also issued in print. |
| Variant Title: |
Complete cook, confectioner, and baker. |
| Format: | Electronic eBook |
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