The complete cook : plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts : consisting of directions for the choice of meat and poultry ... and with general directions for making wines.
Corporate Authors: |
"Feeding America: the Historic American Cookbook Project" (Digitization project) Michigan State University. Library. Digital & Multimedia Center |
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Other Authors: | Sanderson, J. M., of the Franklin House |
Language: | English |
Published: |
East Lansing, Mich. :
Michigan State University Library Digital & Multimedia Center,
2004.
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Edition: | American edition / |
Subjects: | |
Online Access: | |
Physical Description: | 196 pages Also issued in print. |
Variant Title: |
Complete cook, confectioner, and baker. |
Format: | Electronic eBook |