La cuisine française : French cooking for every home; adapted to American requirements / By François Tanty.

Bibliographic Details
Main Author: Tanty, Franc˛ois
Corporate Authors: "Feeding America: the Historic American Cookbook Project" (Digitization project)
Michigan State University. Library. Digital & Multimedia Center
Language:English
Published: East Lansing, Mich. : Michigan State University Library Digital & Multimedia Center, 2004.
Subjects:
Online Access:
Physical Description:158 pages
Also issued in print.
Variant Title:
French cooking for every home.
Format: Electronic eBook

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