La cuisine française : French cooking for every home; adapted to American requirements / By François Tanty.
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Corporate Authors: | |
Language: | English |
Published: |
East Lansing, Mich. :
Michigan State University Library Digital & Multimedia Center,
2004.
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Online Access: | |
Physical Description: | 158 pages Also issued in print. |
Variant Title: |
French cooking for every home. |
Format: | Electronic eBook |
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