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LEADER |
00000nam a2200000Ia 4500 |
001 |
in00003213199 |
003 |
OCoLC |
005 |
20220616054121.0 |
006 |
m d |
007 |
cr bn--------- |
008 |
041104r20041869miu s 001 0 eng d |
035 |
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|a (OCoLC)56906848
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040 |
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|a EEM
|c EEM
|d UtOrBLW
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049 |
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|a QEMO
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090 |
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|a TX715
|b .L39 1869
|
100 |
1 |
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|a Lea, Elizabeth E.
|q (Elizabeth Ellicott),
|d 1793-1858.
|0 http://id.loc.gov/authorities/names/n83050862
|
245 |
1 |
0 |
|a Domestic cookery :
|b useful receipts, and hints to young housekeepers /
|c by Elizabeth E. Lea.
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260 |
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|a East Lansing, Mich. :
|b Michigan State University Library Digital & Multimedia Center,
|c 2004.
|
300 |
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|a 310 pages
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
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500 |
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|a Part of the digital collection "Feeding America: the Historic American Cookbook Project."
|
500 |
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|a Includes index.
|
530 |
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|a Also issued in print.
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500 |
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|a Electronic resource.
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538 |
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|a Mode of access: World Wide Web.
|
650 |
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0 |
|a Cooking, American.
|0 http://id.loc.gov/authorities/subjects/sh85031773
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650 |
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0 |
|a Formulas, recipes, etc.
|0 http://id.loc.gov/authorities/subjects/sh85111822
|
710 |
2 |
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|a "Feeding America: the Historic American Cookbook Project" (Digitization project)
|
710 |
2 |
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|a Michigan State University.
|b Library.
|b Digital & Multimedia Center.
|
856 |
4 |
0 |
|z Connect to online resource - All users
|u https://n2t.net/ark:/85335/m5hm3x
|t 0
|
907 |
|
|
|y .b46785954
|b 211114
|c 041104
|
998 |
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|a wb
|b 041104
|c m
|d m
|e -
|f eng
|g miu
|h 0
|i 2
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994 |
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|a X0
|b EEM
|
999 |
f |
f |
|i 43280550-7d8c-519c-a958-05ee840087d3
|s fb915ea6-6586-50b8-93c8-fb2f81eb25b8
|t 0
|
952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Online Resource
|t 0
|e TX715 .L39 1869
|h Library of Congress classification
|i Electronic Resource
|j Online
|n 1
|
856 |
4 |
0 |
|t 0
|u https://n2t.net/ark:/85335/m5hm3x
|y Connect to online resource - All users
|