Nutrition and well-being A to Z / Delores C.S. James, editor in chief.
Examines the relationship between food and health on a historical, national, and personal level. Analyzes how nutrition has affected quality of life, health, and fitness in various countries at different times in history. Looks at the connections between diet and such diseases as beri-beri and scurv...
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Language: | English |
Published: |
Detroit, Mich. :
Macmillan Reference USA,
2004.
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Physical Description: | 1 electronic text : HTML. Also issued in print. |
Other Uniform Title: | Gale virtual reference library.
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Format: | Electronic eBook |
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