Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003.
| Uniform Title: | FAO food and nutrition paper ;
79. |
|---|---|
| Corporate Authors: | |
| Language: | English |
| Published: |
Rome ; [Great Britain] :
World Health Organization,
2004.
|
| Series: | FAO food and nutrition paper ;
79. |
| Subjects: | |
| Physical Description: | vi, 36 pages ; 30 cm. |
| Format: | Book |
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