The Italian cook book : the art of eating well, practical recipes of the Italian cuisine, pastries, sweets, frozen delicacies, and syrups / compiled by Maria Gentile.
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| Language: | English |
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East Lansing, Mich. :
Michigan State University Library Digital & Multimedia Center,
2004.
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| Physical Description: | 160 pages Also issued in print. |
| Format: | Electronic eBook |
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