The Italian cook book : the art of eating well, practical recipes of the Italian cuisine, pastries, sweets, frozen delicacies, and syrups / compiled by Maria Gentile.
| Main Author: | |
|---|---|
| Corporate Authors: | |
| Language: | English |
| Published: |
East Lansing, Mich. :
Michigan State University Library Digital & Multimedia Center,
2004.
|
| Subjects: | |
| Online Access: | |
| Physical Description: | 160 pages Also issued in print. |
| Format: | Electronic eBook |