The market assistant : containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes / by Thomas F. De Voe.

Bibliographic Details
Main Author: De Voe, Thomas F. (Thomas Farrington), 1811-1892
Corporate Authors: "Feeding America: the Historic American Cookbook Project" (Digitization project)
Michigan State University. Library. Digital & Multimedia Center
Language:English
Published: East Lansing, Mich. : Michigan State University Library Digital & Multimedia Center, 2004.
Subjects:
Online Access:
Physical Description:455 pages
Also issued in print.
Format: Electronic eBook

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