Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner / by Mrs. Mary F. Henderson ...
| Main Author: | |
|---|---|
| Corporate Authors: | |
| Language: | English |
| Published: |
East Lansing, Mich. :
Michigan State University Library Digital & Multimedia Center,
2004.
|
| Subjects: | |
| Online Access: | |
| Physical Description: | 376 pages including frontispiece, plate Also issued in print. |
| Format: | Electronic eBook |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.