Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner / by Mrs. Mary F. Henderson ...

Show other versions (4)
Bibliographic Details
Main Author: Henderson, Mary F. (Mary Foote), 1842-1931
Corporate Authors: "Feeding America: the Historic American Cookbook Project" (Digitization project)
Michigan State University. Library. Digital & Multimedia Center
Language:English
Published: East Lansing, Mich. : Michigan State University Library Digital & Multimedia Center, 2004.
Subjects:
Cooking, American.
Online Access:
Connect to online resource - All users
Physical Description:376 pages including frontispiece, plate
Also issued in print.
Format: Electronic eBook
Description
Note:Part of the digital collection "Feeding America: the Historic American Cookbook Project."
Electronic resource.
Call Number:TX715 .H498 1876
System Details:Mode of access: World Wide Web.
Additional Physical Form:
Also issued in print.