Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner / by Mrs. Mary F. Henderson ...

Bibliographic Details
Main Author:	Henderson, Mary F. (Mary Foote), 1842-1931
Corporate Authors:	"Feeding America: the Historic American Cookbook Project" (Digitization project) Michigan State University. Library. Digital & Multimedia Center
Language:	English
Published:	East Lansing, Mich. : Michigan State University Library Digital & Multimedia Center, 2004.
Subjects:	Cooking, American.
Online Access:	Connect to online resource - All users
Physical Description:	376 pages including frontispiece, plate Also issued in print.
Format:	Electronic eBook

Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertainin...

Authors: Henderson, Mary F. (Mary Foote), 1842-1931
Published: Harper & brothers, 1893

Physical Description: 376, 8 pages : illustrations ; 20 cm

Book

Authors: Henderson, Mary F. (Mary Foote), 1842-1931
Published: Harper & brothers, 1881

Physical Description: 376 pages 2 unnumbered leaves of plates : illustrations ; 20 cm

Book

Authors: Henderson, Mary F. (Mary Foote), 1842-1931
Published: Harper, 1878

Physical Description: 376 pages, 2 unnumbered leaves of plates : illustrations ; 19 cm

Book

Authors: Henderson, Mary F. (Mary Foote), 1842-1931
Published: Harper & brothers, 1876

Physical Description: 376 pages including frontispiece, plate, illustrations ; 19 cm, Also available online.

Book