88 Danish dishes : by Hetna Dedichen.

Bibliographic Details

Main Author:	Dedichen, Hetna
Language:	English
Published:	Copenhagen : Høst, 1954.
Edition:	Seventh edition.
Subjects:	Cooking, Danish.
Local Note:	MSU: Gift of Elizabeth Ann McNally Robson and Family.
Physical Description:	51 pages : illustrations ; 19 cm
Format:	Book