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00000nam a2200000Ia 4500 |
| 001 |
in00003273473 |
| 003 |
OCoLC |
| 005 |
20220616063452.0 |
| 006 |
m d |
| 007 |
cr bn--------- |
| 008 |
041201r20041890miu s 000 0 eng d |
| 035 |
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|a (OCoLC)57123291
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| 040 |
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|a EEM
|c EEM
|d UtOrBLW
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| 049 |
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|a QEMO
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| 090 |
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|a TX715
|b .A2513 1890
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| 100 |
1 |
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|a Abel, Mary Hinman,
|d 1850-1938.
|0 http://id.loc.gov/authorities/names/n90652276
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| 245 |
1 |
0 |
|a Practical sanitary and economic cooking adapted to persons of moderate and small means /
|c by Mrs. Mary Hinman Abel ...
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| 260 |
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|a East Lansing, Mich. :
|b Michigan State University Library Digital & Multimedia Center,
|c 2004.
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| 300 |
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|a vii, 188 pages
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
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|a Part of the digital collection "Feeding America: the Historic American Cookbook Project."
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| 530 |
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|a Also issued in print.
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| 500 |
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|a Electronic resource.
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| 538 |
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|a Mode of access: World Wide Web.
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| 650 |
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0 |
|a Cooking, American.
|0 http://id.loc.gov/authorities/subjects/sh85031773
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| 650 |
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|a Home economics.
|0 http://id.loc.gov/authorities/subjects/sh85061673
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| 710 |
2 |
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|a "Feeding America: the Historic American Cookbook Project" (Digitization project)
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| 710 |
2 |
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|a Michigan State University.
|b Library.
|b Digital & Multimedia Center.
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| 710 |
2 |
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|a American Public Health Association.
|b Lomb Prize Essay, 1888.
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| 856 |
4 |
0 |
|z Connect to online resource - All users
|u https://n2t.net/ark:/85335/m5vq2p
|t 0
|
| 907 |
|
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|y .b47406410
|b 211114
|c 041213
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|b EEM
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| 999 |
f |
f |
|i 8622b9c3-432c-54be-9926-7dec32915002
|s 03698614-a213-5b3f-8d40-5a1ad7668dd2
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Online Resource
|t 0
|e TX715 .A2513 1890
|h Library of Congress classification
|i Electronic Resource
|j Online
|n 1
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| 856 |
4 |
0 |
|t 0
|u https://n2t.net/ark:/85335/m5vq2p
|y Connect to online resource - All users
|
