Apicii Coelii De opsoniis et condimentis : sive arte coquinaria, libri decem. Cum annotationibus Martini Lister, ... Et notis selectioribus, variisque lectionibus integris, Humelbergii, Caspari Barthii, & variorum.

Bibliographic Details
Main Author:	Apicius
Language:	Latin
Published:	Londini : Typis Gulielmi Bowyer, 1705.
Online Access:	Connect to: Full text online - MSU authorized users
Physical Description:	2 unnumbered pages, xiv, 231, 25 unnumbered pages ; 8⁰.
Format:	Electronic eBook

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