The Complete family brewer; or The best method of brewing or making any quantity of good strong ale and small beer : in the greatest perfection, for the use of private families; from a peck of malt to 60 bushels. : Together with directions for chusing good malt, hops, water, brewing-vessels, &c.--Cleaning and sweetening foul, dirty, musty, or stinking casks, brewing-vessels, &c.--Brewing strong beer, China ale, and elder-berry beer, and to make excellent purl--To make new malt liquor drink stale; with directions for bottling. Also the most proper time for brewing. : To which is added, the method of making porter, as well as a cheap and wholesome beer, from treacle or molasses. Being much better drink than the small beer usually sold, though it will not cost one third the price; besides which it is so easy to make, that a child of ten years of age may learn to do it in five minutes.
Published: (1805)
