The Ritz-Carlton cook book and guide to home entertaining / by Helen E. Ridley. Illus. by Georgette de Lattre.

Bibliographic Details

Main Author:	Ridley, Helen E.
Language:	English
Published:	Philadelphia : Lippincott, [1968]
Edition:	[First edition].
Subjects:	Cooking. Entertaining. Menus.
Local Note:	MSU: Gift of Elizabeth Ann McNally Robson and Family MSU: In dust jacket
Physical Description:	436 pages : illustrations (part color) ; 26 cm
Format:	Book