Good housekeeping cook book ; recipes and methods for every day and every occasion / tested, tasted, and approved by: Dorothy B. Marsh, Katherine Norris, Adeline Mansfield of the institute staff, in the kitchens of Good housekeeping institute; Katharine Fisher, director.
| Corporate Author: | |
|---|---|
| Language: | English |
| Published: |
New York :
Good housekeeping,
[1933], [©1933]
|
| Edition: | First edition. |
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of Elizabeth Ann McNally Robson and Family
MSU: In dust jacket |
| Physical Description: | 254 pages : frontispiece ; 19 cm |
| Format: | Book |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.