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| 001 |
in00003368667 |
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OCoLC |
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20220616080143.0 |
| 008 |
030812t20042004enka b 001 0 eng |
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|a 2003018164
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|a GBA451634
|2 bnb
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|a 012951460
|2 Uk
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|a 0851998011 (alk. paper)
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|a (OCoLC)52943079
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|a DLC
|c DLC
|d YDX
|d UKM
|d UtOrBLW
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|a pcc
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|a EEMR
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| 050 |
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|a SB360
|b .B865 2004
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| 082 |
0 |
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|a 631.5/68
|2 22
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| 100 |
1 |
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|a Burg, Stanley P.,
|d 1933-
|0 http://id.loc.gov/authorities/names/n2003008164
|
| 245 |
1 |
0 |
|a Postharvest physiology and hypobaric storage of fresh produce /
|c Stanley P. Burg.
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| 260 |
|
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|a Wallingford, Oxon, UK ;
|a Cambridge, MA, USA :
|b CABI Pub.,
|c [2004], ©2004.
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| 300 |
|
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|a xvi, 654 pages :
|b illustrations ;
|c 25 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 543-629) and index.
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| 650 |
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0 |
|a Fruit
|x Postharvest physiology.
|0 http://id.loc.gov/authorities/subjects/sh85052105
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| 650 |
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0 |
|a Vegetables
|x Postharvest physiology.
|0 http://id.loc.gov/authorities/subjects/sh85142489
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| 650 |
|
0 |
|a Fruit
|x Storage.
|0 http://id.loc.gov/authorities/subjects/sh85052146
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| 650 |
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0 |
|a Vegetables
|x Storage.
|0 http://id.loc.gov/authorities/subjects/sh85142504
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| 700 |
1 |
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|a Burg, Stanley P.,
|d 1933-
|0 http://id.loc.gov/authorities/names/n2003008164
|
| 856 |
4 |
1 |
|z Connect to: Table of contents - All users
|u http://catdir.loc.gov/catdir/toc/ecip047/2003018164.html
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e SB360 .B865 2004
|h Library of Congress classification
|i Printed Material
|m 31293026349039
|n 1
|
