The art of cooking : the first modern cookery book / composed by Maestro Martino ; edited and with an introduction by Luigi Ballerini ; translated and annotated by Jeremy Parzen ; & with fifty modernized recipes by Stefania Barzini.
Uniform Title: | Libro de arte coquinaria.
English |
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Other Authors: | |
Language: | English |
Language of the Original: |
Italian |
Published: |
Berkeley :
University of California Press,
[2005], ©2005.
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Subjects: | |
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Local Note: | |
Physical Description: | 208 pages ; 23 cm |
Format: | Book |
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