Improving the quality and safety of fresh fruits and vegetables : a practical approach.

Manual contains materials to conduct workshops to improve the quality and safety of fresh fruits and vegetables.

Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations. Food Quality and Standards Service
Language:	English
Published:	Rome, Italy : Food Quality and Standards Service, Food and Nutrition Division, FAO, [2004], ©2004.
Subjects:	Fruit > Quality. Vegetables > Quality. Fruit > Safety measures. Vegetables > Safety measures.
Physical Description:	1 CD-ROM : color ; 4 3/4 in.
Format:	Software eBook

Description
Summary:	Manual contains materials to conduct workshops to improve the quality and safety of fresh fruits and vegetables.
Note:	Title from disc label. Electronic resource.
Call Number:	TX557 .I47 2004 CD-ROM
ISBN:	925105102X
System Details:	System requirements: Windows 9x or MacOS 8; Internet Explorer 4.5 or Netscape 6; Macromedia Flash Player plug-in; Adobe Acrobat Reader 4; Microsoft Excel viewer; Microsoft Word viewer.