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OCoLC |
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20220616081911.0 |
| 008 |
040421s2004 enka b 001 0 eng d |
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|a 012873843
|2 Uk
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|a 59262653
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|a 1405116269 (Blackwell)
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|a 0849323738 (CRC Press)
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|a (OCoLC)56222618
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|a ERL
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|d CUI
|d UKM
|d OCLCQ
|d UtOrBLW
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|a EEMR
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| 082 |
0 |
4 |
|a 664.3
|2 22
|
| 090 |
|
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|a TP670
|b .G84 2004
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| 100 |
1 |
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|a Gunstone, F. D.
|0 http://id.loc.gov/authorities/names/n50017514
|
| 245 |
1 |
4 |
|a The chemistry of oils and fats :
|b sources, composition, properties, and uses /
|c Frank D. Gunstone.
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| 260 |
|
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|a Oxford, UK :
|b Blackwell Pub. ;
|a Boca Raton, FL :
|b CRC Press,
|c 2004.
|
| 300 |
|
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|a xvi, 288 pages :
|b illustrations ;
|c 25 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Oils and fats, Edible.
|0 http://id.loc.gov/authorities/subjects/sh85094415
|
| 907 |
|
|
|y .b48574934
|b 211114
|c 050427
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|b 050603
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|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TP670 .G84 2004
|h Library of Congress classification
|i Printed Material
|m 31293026898225
|n 1
|
