Michigan apple cider : processing practices, hazard surveillance, and perceptions / by Donna J. Thede.

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Bibliographic Details
Main Author: Thede, Donna J.
Published: 2004.
Dissertation Note:
Thesis Ph. D. Michigan State University. Department of Food Science and Human Nutrition 2004.
Physical Description:xiii, 177 leaves : illustrations ; 29 cm
Format: Thesis Book

MSU Dissertations & Theses

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Call Number: 138 220 THS
138 220 THS Available Get this