Michigan apple cider : processing practices, hazard surveillance, and perceptions / by Donna J. Thede.

Saved in:
Bibliographic Details
Main Author: Thede, Donna J.
Language:English
Published: 2004.
Subjects:
Dissertation Note:
Thesis Ph. D. Michigan State University. Department of Food Science and Human Nutrition 2004.
Physical Description:xiii, 177 leaves : illustrations ; 29 cm
Format: Thesis Book

MSU Dissertations & Theses

Holdings details from MSU Dissertations & Theses
Call Number: 138 220 THS
138 220 THS Available Get this