Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases / prepared by Southern California/RAND Evidence-based Practice Center ; Catherine H. MacLean [and others].
| Uniform Title: | Evidence report/technology assessment ;
no. 114. AHRQ publication ; no. 05-E 011-2. |
|---|---|
| Corporate Authors: | |
| Other Authors: | |
| Language: | English |
| Published: |
[Rockville, Md.] :
[Agency for Healthcare Research and Quality],
[2005]
|
| Series: | Evidence report/technology assessment ;
no. 114. AHRQ publication ; no. 05-E 011-2. |
| Subjects: | |
| Online Access: | |
| Variant Title: |
Effects of omega 3 fatty acids on cognitive function with aging, dementia, and neurological diseases.
Effects of omega-three fatty acids on cognitive function with aging, dementia, and neurological diseases. |
| Format: | Government Document eBook |
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