Codex alimentarius. Foods derived from biotechnology / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

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Bibliographic Details
Corporate Authors:	Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United Nations World Health Organization
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2004.
Subjects:	Food > Biotechnology. Health risk assessment. Food > Safety measures.
Physical Description:	51 pages ; 21 cm
Variant Title:	Foods derived from biotechnology.
Format:	Book

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