Food and Judaism / editors, Leonard J. Greenspoon, Ronald A. Simkins, Gerald Shapiro.

Bibliographic Details
Uniform Title:	Studies in Jewish civilization ; 15.
Corporate Authors:	Creighton University. Center for the Study of Religion and Society University of Nebraska--Lincoln. Harris Center for Judaic Studies Philip M. and Ethel Klutznick Chair in Jewish Civilization. Symposium
Other Authors:	Greenspoon, Leonard J. (Leonard Jay) Simkins, Ronald Shapiro, Gerald, 1950-
Language:	English
Published:	Omaha, NE : Lincoln, NE : Creighton University Press ; Distributed by the University of Nebraska Press, [2005], ©2005.
Series:	Studies in Jewish civilization ; 15.
Subjects:	Kosher food. Food > Religious aspects > Judaism. Jews > Dietary laws. Jewish law. Jews > Social life and customs.
Physical Description:	xvi, 345 pages : illustrations ; 23 cm.
Variant Title:	Food & Judaism. [Cover title]
Format:	Book

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