Food and Judaism / editors, Leonard J. Greenspoon, Ronald A. Simkins, Gerald Shapiro.

Bibliographic Details
Uniform Title:Studies in Jewish civilization ; 15.
Corporate Authors: Creighton University. Center for the Study of Religion and Society
University of Nebraska--Lincoln. Harris Center for Judaic Studies
Philip M. and Ethel Klutznick Chair in Jewish Civilization. Symposium
Other Authors: Greenspoon, Leonard J. (Leonard Jay)
Simkins, Ronald
Shapiro, Gerald, 1950-
Language:English
Published: Omaha, NE : Lincoln, NE : Creighton University Press ; Distributed by the University of Nebraska Press, [2005], ©2005.
Series:Studies in Jewish civilization ; 15.
Subjects:
Physical Description:xvi, 345 pages : illustrations ; 23 cm.
Variant Title:
Food & Judaism. [Cover title]
Format: Book

MARC

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490 1 |a Studies in Jewish civilization ;  |v 15 
500 |a "Proceedings of the fifteenth annual Symposium of the Klutznick Chair in Jewish Civilization, Harris Center for Judaic Studies, October 27-28, 2002" 
500 |a "The Klutznick Chair in Jewish Civilization, The Harris Center for Judaic Studies, The Center for the Study of Religion and Society"--Half title page. 
504 |a Includes bibliographical references. 
505 0 |a A social history of Jewish food in America / Joan Nathan -- Smoked salmon sushi and sturgeon stomachs : the Russian Jewish foodscapes of New York / Eve Jochnowitz -- The art of Jewish food / Ori Z. Soltes -- Exploring southern Jewish foodways / Marci Cohen Ferris -- The vegetarian alternative : biblical adumbrations, modern reverberations / S. Daniel Breslauer -- In memory's kitchen : reflections on a recently discovered form of Holocaust literature / Cara De Silva -- Does God care what we eat? Jewish theologies of food and reverence for life / Jonathan D. Brumberg-Kraus --Nebraska Jewish charitable cookbooks, 1901-2002 / Oliver B. Pollak -- Public and private in the kitchen : eating Jewish in the Soviet State / Alice Stone Nakhimovsky -- Kashrut : the possibility and limits of women's domestic power / Ruth Ann Abusch-Magder -- Holy kugel : the sanctification of Ashkenazic ethnic foods in Hasidism / Allan Nadler -- "As the Jews like to eat garlick" : garlic in Christian-Jewish polemical discourse in early modern Germany / Maria Diemling -- Separating the dishes : the history of a Jewish eating practice / David Kraemer -- The blessing in the belly : mystical satiation in medieval Kabbalah / Joel Hecker -- Food of the book or food of Israel? Israelite and Jewish food laws in the Muslim exegesis of Quran 3:93 / Brannon Wheeler -- Meals as Midrash : a survey of ancient meals in Jewish studies scholarship / Jonathan D. Brumberg-Kraus -- The vegetarian ideal in the Bible / Gary A. Rendsburg -- Food fight : the Americanization of kashrut in twentieth-century America / Jenna Weissman Joselit. 
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650 0 |a Food  |x Religious aspects  |x Judaism.  |0 http://id.loc.gov/authorities/subjects/sh85050220 
650 0 |a Jews  |x Dietary laws.  |0 http://id.loc.gov/authorities/subjects/sh85070383 
650 0 |a Jewish law.  |0 http://id.loc.gov/authorities/subjects/sh85070287 
650 0 |a Jews  |x Social life and customs.  |0 http://id.loc.gov/authorities/subjects/sh85070446 
700 1 |a Greenspoon, Leonard J.  |q (Leonard Jay)  |0 http://id.loc.gov/authorities/names/n83006888 
700 1 |a Simkins, Ronald.  |0 http://id.loc.gov/authorities/names/n91077110 
700 1 |a Shapiro, Gerald,  |d 1950-  |0 http://id.loc.gov/authorities/names/n92105285 
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