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OCoLC |
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|a 2005295186
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|a 1881871460
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|a (OCoLC)57416809
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|a EEMR
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0 |
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|a BM710
|b .F62 2005
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245 |
0 |
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|a Food and Judaism /
|c editors, Leonard J. Greenspoon, Ronald A. Simkins, Gerald Shapiro.
|
246 |
1 |
4 |
|a Food & Judaism.
|
260 |
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|a Omaha, NE :
|b Creighton University Press ;
|a Lincoln, NE :
|b Distributed by the University of Nebraska Press,
|c [2005], ©2005.
|
300 |
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|a xvi, 345 pages :
|b illustrations ;
|c 23 cm.
|
336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a unmediated
|b n
|2 rdamedia
|
338 |
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|a volume
|b nc
|2 rdacarrier
|
490 |
1 |
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|a Studies in Jewish civilization ;
|v 15
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500 |
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|a "Proceedings of the fifteenth annual Symposium of the Klutznick Chair in Jewish Civilization, Harris Center for Judaic Studies, October 27-28, 2002"
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500 |
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|a "The Klutznick Chair in Jewish Civilization, The Harris Center for Judaic Studies, The Center for the Study of Religion and Society"--Half title page.
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504 |
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|a Includes bibliographical references.
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505 |
0 |
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|a A social history of Jewish food in America / Joan Nathan -- Smoked salmon sushi and sturgeon stomachs : the Russian Jewish foodscapes of New York / Eve Jochnowitz -- The art of Jewish food / Ori Z. Soltes -- Exploring southern Jewish foodways / Marci Cohen Ferris -- The vegetarian alternative : biblical adumbrations, modern reverberations / S. Daniel Breslauer -- In memory's kitchen : reflections on a recently discovered form of Holocaust literature / Cara De Silva -- Does God care what we eat? Jewish theologies of food and reverence for life / Jonathan D. Brumberg-Kraus --Nebraska Jewish charitable cookbooks, 1901-2002 / Oliver B. Pollak -- Public and private in the kitchen : eating Jewish in the Soviet State / Alice Stone Nakhimovsky -- Kashrut : the possibility and limits of women's domestic power / Ruth Ann Abusch-Magder -- Holy kugel : the sanctification of Ashkenazic ethnic foods in Hasidism / Allan Nadler -- "As the Jews like to eat garlick" : garlic in Christian-Jewish polemical discourse in early modern Germany / Maria Diemling -- Separating the dishes : the history of a Jewish eating practice / David Kraemer -- The blessing in the belly : mystical satiation in medieval Kabbalah / Joel Hecker -- Food of the book or food of Israel? Israelite and Jewish food laws in the Muslim exegesis of Quran 3:93 / Brannon Wheeler -- Meals as Midrash : a survey of ancient meals in Jewish studies scholarship / Jonathan D. Brumberg-Kraus -- The vegetarian ideal in the Bible / Gary A. Rendsburg -- Food fight : the Americanization of kashrut in twentieth-century America / Jenna Weissman Joselit.
|
650 |
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0 |
|a Kosher food.
|0 http://id.loc.gov/authorities/subjects/sh85073169
|
650 |
|
0 |
|a Food
|x Religious aspects
|x Judaism.
|0 http://id.loc.gov/authorities/subjects/sh85050220
|
650 |
|
0 |
|a Jews
|x Dietary laws.
|0 http://id.loc.gov/authorities/subjects/sh85070383
|
650 |
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0 |
|a Jewish law.
|0 http://id.loc.gov/authorities/subjects/sh85070287
|
650 |
|
0 |
|a Jews
|x Social life and customs.
|0 http://id.loc.gov/authorities/subjects/sh85070446
|
700 |
1 |
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|a Greenspoon, Leonard J.
|q (Leonard Jay)
|0 http://id.loc.gov/authorities/names/n83006888
|
700 |
1 |
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|a Simkins, Ronald.
|0 http://id.loc.gov/authorities/names/n91077110
|
700 |
1 |
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|a Shapiro, Gerald,
|d 1950-
|0 http://id.loc.gov/authorities/names/n92105285
|
710 |
2 |
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|a Creighton University.
|b Center for the Study of Religion and Society.
|0 http://id.loc.gov/authorities/names/n91028107
|
710 |
2 |
|
|a University of Nebraska--Lincoln.
|b Harris Center for Judaic Studies.
|0 http://id.loc.gov/authorities/names/n2003028491
|
710 |
2 |
|
|a Philip M. and Ethel Klutznick Chair in Jewish Civilization.
|b Symposium
|n (15th :
|d 2002 :
|c Creighton University)
|0 http://id.loc.gov/authorities/names/n91080856
|
830 |
|
0 |
|a Studies in Jewish civilization ;
|v 15.
|0 http://id.loc.gov/authorities/names/n91028114
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|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
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|h Library of Congress classification
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