The poultry book / by many expert American breeders and Harrison Weir, F.R.H.S., under the editorship of Professor Willis Grant Johnson and George O. Brown; illustrated from drawings in color and black and white by Mr. Weir, and from photographs ...
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
New York :
Doubleday, Page & Company,
1904-05.
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| Edition: | [Second edition]. |
| Subjects: | |
| Physical Description: | 3 volumes : color frontispiece, illustrations, plates (part color) ; 26 cm |
| Format: | Book |
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