American cooking / by Dale Brown and the editors of Time-Life Books. Photographed by Mark Kauffman.
Discusses American foods and cooking and presents a wide variety of recipes from all regions of the United States.
| Uniform Title: | Foods of the world.
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| Main Author: | |
| Corporate Author: | |
| Language: | English |
| Published: |
New York :
Time-Life Books,
[1968]
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| Series: | Foods of the world.
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| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of the family of John and Martha Seaman
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 208 pages : illustrations (part color), color maps ; 29 cm. |
| Format: | Book |
| Summary: |
Discusses American foods and cooking and presents a wide variety of recipes from all regions of the United States. |
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| Call Number: | TX715 .B87172 1968 folio |