The dictionary of Italian food and drink : an A-to-Z guide with 2,300 authentic definitions and 50 classic recipes / John Mariani.

Bibliographic Details
Main Author:	Mariani, John F.
Language:	English
Published:	New York : Broadway Books, 1998.
Edition:	First edition.
Subjects:	Food > Dictionaries. Cooking, Italian > Dictionaries. Beverages > Italy > Dictionaries.
Genre:	Dictionaries.
Local Note:	MSU: Gift of the family of John and Martha Seaman
Physical Description:	313 pages ; 24 cm
Format:	Book

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