The dictionary of Italian food and drink : an A-to-Z guide with 2,300 authentic definitions and 50 classic recipes / John Mariani.

Bibliographic Details
Main Author: Mariani, John F.
Language:English
Published: New York : Broadway Books, 1998.
Edition:First edition.
Subjects:
Genre:
Local Note:
MSU: Gift of the family of John and Martha Seaman
Physical Description:313 pages ; 24 cm
Format: Book
Description
Call Number:TX349 .M265 1998
Bibliography Note:Includes bibliographical references and index.
ISBN:0767901290 (pbk.)