Can food-based strategies help reduce vitamin A and iron deficiencies? : a review of recent evidence / Marie T. Ruel.
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Main Author: | |
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Language: | English |
Published: |
Washington, D.C. :
International Food Policy Research Institute,
2001.
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Series: | Food policy review ;
5. |
Subjects: | |
Physical Description: | 63 pages ; 23 cm. |
Format: | Book |
MSU Remote Storage
Call Number: |
RA645.V56 R84 2001
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RA645.V56 R84 2001 | Available Get this |