Can food-based strategies help reduce vitamin A and iron deficiencies? : a review of recent evidence / Marie T. Ruel.
Uniform Title: | Food policy review ;
5. |
---|---|
Main Author: | |
Language: | English |
Published: |
Washington, D.C. :
International Food Policy Research Institute,
2001.
|
Series: | Food policy review ;
5. |
Subjects: | |
Physical Description: | 63 pages ; 23 cm. |
Format: | Book |
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